23rd July 2017 - 30th July 2017

Specials listed are subject to availability




Homemade beer battered calamari with chilli jam

Chargrilled asparagus and poached egg topped with Parmesan and a hollandaise sauce

Italian Bresola beef, Cream cheese stuffed chilli peppers and olives with warm ciabatta and chutney




Rosemary, Garlic and French mustard crusted lamb cutlets with roasted vegetables and crushed new potatoes

Oven roasted rainbow trout with new potatoes, green beans and a lemon and asparagus butter

Surf & turf fillet with French fries and salad