23rd July 2017 - 30th July 2017

Specials listed are subject to availability




Homemade beer battered calamari with chilli jam

Pastrami beef, Cream cheese stuffed chilli peppers and olives with warm ciabatta and chutney    




Minted Lamb cutlets with Spring onion mash, roasted vegetables and a Red wine sauce

Oven Roasted Turbot with Chargrilled Leeks, Asparagus, Chive new potatoes and Lemon Butter

Wild boar and Mushroom Ragu with Tagliatelle

Pan fried Sea bass with Pesto Spaghetti and Squid