Specials

23rd July 2017 - 30th July 2017

Specials listed are subject to availability

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Starters

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Homemade beer battered calamari with chilli jam

Chargrilled asparagus and poached egg topped with Parmesan and a hollandaise sauce

Italian Bresola beef, Cream cheese stuffed chilli peppers and olives with warm ciabatta and chutney

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Mains

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Rosemary, Garlic and French mustard crusted lamb cutlets with roasted vegetables and crushed new potatoes

Oven roasted rainbow trout with new potatoes, green beans and a lemon and asparagus butter

Surf & turf fillet with French fries and salad